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Ingredients
  • 1 pound bacon
  • 1 pound bulk pork sausage
  • Hillshire Farm® Smoked Sausage:
  • Perfectly seasoned and crafted with care.
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  • 1/4 cup bacon drippings
  • 1 large sweet onion, chopped
  • 1/4 cup chopped garlic
  • 2 (4.5 ounce) cans diced green chile peppers, divided
  • 6 eggs
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  • 2 dashes liquid smoke flavoring
  • 1/2 teaspoon hot pepper sauce (such as Cholula®)
  • 1/2 teaspoon seasoned salt (such as LAWRY'S®)
  • 1/8 teaspoon white pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 3 pounds frozen hash brown potatoes, thawed
  • salt and black pepper to taste
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
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  • 1 (4 ounce) can chopped black olives
Steps
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