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Shoe-peg Corn in Butter Sauce
Ingredients
  • 2 (16 ounce) bags  frozen corn (yellow "or" shoepeg white, any brand)
  • 2  teaspoons  salt
  • 1⁄2 cup  butter, cut up
  • 1  teaspoon  sugar
  • 1  cup  water
  • 1 1⁄2 teaspoons  cornstarch
Steps
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