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Ingredients
  • 2 POUNDS GROUND PORK
  • 4 DRIED ANCHO CHILES
  • 5 to 6 DRIED NEW MEXICAN CHILES
  • ½ ONION
  • 3 GARLIC CLOVES
  • 1 TEASPOON MEXICAN OREGANO
  • ½ TEASPOON CUMIN
  • 1 TABLESPOON SALT
  • FRESHLY CRACKED PEPPER
  • ¼ CUP APPLE CIDER VINEGAR
  • SPLASH OF WATER
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