Almond Butter Blondies with Chocolate Chips

Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream.

10 tablespoons ( 160 g) almond butter That's ½ cup 2 tablespoons. Use a drippy kind, or use other nut butter of choice.

6 tablespoons ( 88.72 ml) non dairy milk That's ¼ cup 2 tablespoons.

¾ cup ( 120 g) coconut sugar or other sugar

2 teaspoons vanilla extract

¾ cup ( 93.75 g) unbleached white flour

¼ cup ( 30 g) oat flour

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon cinnamon

⅓ to ½ cup ( 60 g) vegan chocolate chips or chunks or chopped chocolate bar

Directions at veganricha.com

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