Chickpea Nutella

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 can (1 ½ cup) chickpea, drained

1 ½ cup vegan milk (I use homemade)

1 cup vegan chocolate chips

5 medjool dates or to taste

1 Tbsp maple syrup or to taste

1 tsp coconut oil (optional)

1 tsp vanilla extract (optional)

¼ tsp pink salt

Note: Ingredients may have been altered from the original.

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