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Ingredients
  • 3 very ripe, very juicy peaches or nectarines (in winter, use the pears she calls for in the original recipe), peeled (if peaches or pears) and cut into eighths
  • 1 stick butter
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Steps
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