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Ingredients
  • One 12-ounce jar quartered marinated artichokes
  • 2 cups packaged shredded Parmesan cheese
  • ⅓ cup plain Greek yogurt
  • ⅓ cup sour cream
  • 1 tablespoon finely sliced fresh chives
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dried dill
  • ¼ teaspoon garlic salt
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