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Lukas Volger's Smoky Confit'D Beans with Olives
Ingredients
  • 1¾ cups cooked white beans, such as Rancho Gordo Ayocote Blanco, Cassoulet, Caballero, Marcella,  Large White Lima, or Royal Corona beans
  • ¼ cup kalamata olives, pitted and coarsely minced
  • 3 plump garlic cloves, smashed
  • 1½ teaspoons smoked paprika, such as Rancho Gordo Castillo Spanish Pimentón
  • ½ teaspoon kosher salt, or to taste
  • ½ cup olive oil
  • ¼ teaspoon dried oregano
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