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Ingredients
  • olive oil 3 tbsp
  • onions 2 large, halved and sliced
  • butter a knob, plus extra for the dish
  • balsamic vinegar 1 tbsp
  • chestnut mushrooms 400g, sliced
  • garlic 1 clove, crushed
  • spinach 200g, chopped
  • ricotta 500g
  • lemon 1, zested and juiced
  • vegetable stock 200ml
  • parmesan (or veggie alternative) 50g, finely grated
  • green salad to serve
Note: Ingredients may have been altered from the original.
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