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Creamy Yukon Gold Mashed Potatoes
Ingredients
  • 2½ pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 2 teaspoons kosher salt, divided to taste
  • 2 Tablespoons unsalted butter
  • ½ cup milk, I used 2%
  • ½ cup plain Greek yogurt, whole milk or low-fat works best. Or you can use sour cream.
  • ½ teaspoon garlic powder, optional, but highly recommended!
  • Chopped fresh chives or parsley, garnish optional
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