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Wild Game Liver and Onions
Ingredients
  • 1 deer liver, sliced into 3/16 -inch-thick pieces
  • Juice of 1 lemon
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. bacon grease
  • 1 red onion, sliced into rings
  • Splash of bourbon, to taste (optional)
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