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Ingredients
  • 3 to 4 chicken breasts, diced
  • ⅓ cup corn starch
  • subheading: Sauce:
  • 1 cup water
  • 2 to 3 tablespoons sriracha (depending on how spicy you want it)
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • ¼ cup sugar
  • 2 to 3 tablespoons honey (depending on how sweet you want it)
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • optional: crushed red pepper flakes, cooked rice for serving
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