Stovetop Spinach and Mushroom Lasagna

slenderkitchen.com

tricia

2 tsp olive oil

4 U garlic cloves, minced

8 cups spinach

2 cup mushrooms, sliced

1 U zucchini, chopped

1.5 cups part skim ricotta cheese

1 U egg

¼ cup Parmesan cheese

1.5 tsp Italian seasoning

1 tsp salt

1 tsp pepper

28 oz canned tomato sauce

12 U no boil lasagna noodles

1 cup shredded part skim mozzarella

Directions at slenderkitchen.com

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