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Turmeric-Roasted Cauliflower
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 large cloves garlic, minced
  • 8 cups cauliflower florets (1 large head; about 2 pounds)
  • 1 to 2 teaspoons lemon juice
Steps
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