Slow Cooker Lamb Curry

1 kg leg of lamb on the bone cut to bite size pieces or 6 lamb steaks, cubed (I used ready diced lamb from the supermarket)

3 cloves of garlic, roughly chopped

2″ piece of ginger, roughly chopped

10 medium tomatoes, roughly chopped

2 red onions, thinly sliced

Pinch chilli flakes or more depending on your taste

2 tsp ground coriander

1 tsp ground turmeric

1 tsp ground cumin

½ tsp black pepper coarsely crushed

1 tsp garam masala powder

Pinch salt

2 tbsp Greek yoghurt

Small handful chopped coriander leaves

1 tbsp chopped mint leaves

Directions at slowcookertip.com

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