https://www.copymethat.com/r/qZIRVqxXQ/high-hydration-whole-wheat-sourdough-bre/
136800150
tc2MrLL
qZIRVqxXQ
2024-05-02 15:01:39
High-Hydration Whole Wheat Sourdough Bread
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Ingredients
- Starter
- 10g ripe (fed) sourdough starter
- 50g King Arthur Whole Wheat Flour
- 40g water, room temperature
- Preferment
- 135g King Arthur Whole Wheat Flour
- 108g water, room temperature
- 27g of the whole wheat starter (above)
- 3g table salt
- Autolyse
- 764g King Arthur Whole Wheat Flour
- 701g water
- Final dough
- all the preferment (above)
- all the autolyse (above)
- 17g table salt
- 45g water, room temperature
Steps
Directions at kingarthurbaking.com
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