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Spice-Crusted Greek Chicken Skewers
Ingredients
  • subheading: FOR THE SKEWERS:
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite sizes pieces
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ¾ teaspoon salt
  • 1 ½ teaspoons paprika
  • 2/4 teaspoon freshly ground black pepper
  • ¾ teaspoon red pepper flakes
  • ¾ teaspoon garlic powder
  • subheading: FOR THE LEMONY DIPPING SAUCE:
  • 1 ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, pressed
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