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Grilled Marinated Leg of Lamb
Active Time 30 min

Total Time 10 hr
Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano (preferably Greek), crumbled
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (4 ½- to 5-lb) butterflied boneless leg of lamb, trimmed of fat
  • 3 10- to 12-inch metal skewers
  • subheading: Special Equipment:
  • a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers
Steps
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