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The Good Dish Daphne Oz's Sheet Pan Teriyaki Chicken and Green Beans
Ingredients
  • subheading: Sheet-pan chicken:
  • 2 tablespoons Grapeseed oil
  • 1 pound Boneless, skinless chicken thighs
  • 1 ½ pounds Green beans, ends trimmed
  • Sea salt, to taste
  • Lime wedges, to serve
  • subheading: Teriyaki Sauce:
  • ¼ cup Tamari or coconut aminos
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Date syrup
  • 1-inch Fresh ginger, peeled and grated
  • 2 cloves Garlic, minced
  • 2 teaspoons Tapioca flour
  • 1 tablespoon Sesame seeds, plus more for garnish
Steps
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