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Ingredients
  • SCALE 1x 2x 3x
  • 1 head of garlic
  • 1 bone-in skin-on chicken breast, seasoned with salt and pepper
  • 2 tablespoons olive oil, divided
  • ½ pound tomatillos, husks removed, rinsed, and quartered
  • ½ medium yellow onion, peeled and quartered
  • 8 ounces fettuccine
  • ¼ cup chicken stock
  • 1 tablespoon chopped cilantro
  • 1 teaspoon kosher salt
  • Juice from ½ a lime
  • 2 tablespoons crumbled feta cheese
Steps
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