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Ingredients
  • ¼ cup (53 g) extra virgin olive oil
  • 3 teaspoons minced garlic
  • 2 cans (28 ounces each) San Marzano tomatoes*
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
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