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Lemon Bars with Graham Cracker Crust
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ¼ cup Graham cracker crumbs 1 sleeve of graham crackers into fine crumb
  • ⅛ cup Brown sugar packed light or dark
  • 5 tablespoon Unsalted butter melted
  • subheading: Lemon Bars:
  • 2 cans Sweetened condensed milk 2 14oz cans
  • 3 Large egg yolks room temperature
  • 2 Large lemons zested
  • 2 Large lemons juiced or ½ cup of lemon juice
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Salt
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