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Oyster Mushrooms Recipe (Quick Sautée with Herbs)
Ingredients
  • 1 pound fresh oyster mushrooms
  • 2 tablespoons olive oil
  • 1 small shallot
  • 1 tablespoon finely chopped soft herbs, such as chives, parsley, or tarragon
  • 1 tablespoon unsalted butter
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Flaky salt, for serving (optional)
Steps
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