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Instant Pot Lemon Garlic Parmesan Shrimp Pasta
Ingredients
  • 1 Tbsp butter
  • 6 garlic cloves, minced
  • 3 ¾ cup chicken broth
  • 1 lb (16 oz) thin spaghetti (whole wheat or white)
  • 1 lb (16 oz) raw deveined, peeled jumbo shrimp
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 ½ cups half and half or heavy cream, warmed
  • 6 Tbsp fresh lemon juice
  • Zest from one lemon
  • 2 cups grated/shredded parmesan cheese
  • 8 oz fresh spinach
Steps
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