Best Coffee Cake (With Extra Crumb)

sallysbakingaddiction.com

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subheading: Cinnamon Crumb Mixture:

⅔ cup ( 135g) packed dark or light brown sugar

¾ cup ( 95g) all-purpose flour ( spooned & leveled)

2 and ½ teaspoons ground cinnamon

6 Tablespoons ( 85g) unsalted butter, cold and cubed

subheading: Cake:

1 and ⅓ cups ( 166g) all-purpose flour ( spooned & leveled)

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup ( 113g) unsalted butter, softened to room temperature

¾ cup ( 150g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

½ cup ( 120g) full-fat sour cream, at room temperature*

2 Tablespoons (30ml) milk (any kind, dairy or nondairy, is fine)

subheading: Vanilla Icing (Optional):

1 cup ( 120g) confectioners’ sugar, sifted

½ teaspoon pure vanilla extract

2 Tablespoons (30ml) heavy cream or milk

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