https://www.copymethat.com/r/qYo79r2Qv/creamy-one-pot-mushroom-and-leek-pasta/
86739260
uj2M7uN
qYo79r2Qv
2024-06-16 13:21:12
Creamy One-Pot Mushroom and Leek Pasta
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Ingredients
- 3 T olive oil
- 5 small leeks, white part only, finely sliced (about 10 oz)
- 3 garlic cloves, finely chopped
- 3 C mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 16 oz)
- 1 lemon, zested and halved
- 1 lb short pasta, such as orecchiette, cavatappi, gemelli or penne
- 4 C vegetable stock
- 2 T unsalted butter
- ½ C chopped fresh parsley, or 1 T dried basil and 1 T dried parsley
- Kosher salt and black pepper
- 1 C ricotta
- ½ to 1 tsp red pepper flakes
- Spinach (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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