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Cheese & Garlic Muffins
Ingredients
  • subheading: Dry Ingredients:
  • 2 cups plain flour (250g)
  • 1½ tsp baking powder
  • ½ tsp baking soda / bi-carb soda (Note 1)
  • ½ tsp salt
  • subheading: Wet Ingredients:
  • 1 egg, lightly whisked
  • ¾ cups + 2 tbsp milk (220ml)
  • 1 tsp white vinegar (or lemon juice)
  • 3 tbsp sour cream (or plain yoghurt)
  • 4 tbsp vegetable oil (or any plain oils, not olive oil)
  • ¼ cup finely chopped fresh parsley (or 2 tbsp dried)
  • 1 garlic clove, crushed
  • 2 cups grated cheddar cheese (~175g - 200g) (Note 1)
  • subheading: Stuffing:
  • 3oz/90g salted butter (about ⅘ of a stick)
  • 2 garlic cloves, crushed
  • 12 slices of mozzarella or Monteray Jack cheese, 3cm/2.5" squares (~3mm / ⅛" thick) (Note 1)
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