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Ingredients
  • 2 bone in rib chops, or thick pork chops bone-in, 1 ½" thick, 12 ounces each
  • 2 tablespoons vegetable oil
  • ¼ teaspoon salt and pepper
  • subheading: Herbed Butter:
  • 3 tablespoons butter
  • ½ teaspoon dried thyme or 1 ½ teaspoons fresh
  • ½ teaspoon dried rosemary or 1 ½ teaspoons fresh
  • 1 clove minced garlic optional
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