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Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter chilled and cut into small pieces
  • subheading: Peanut Butter Caramel Filling:
  • ⅔ cup creamy natural peanut butter
  • ¼ cup butter
  • ½ cup powdered Swerve Sweetener
  • ¼ cup heavy whipping cream
  • ½ teaspoon caramel extract can use vanilla extract
  • subheading: Chocolate Topping:
  • 3 ½ ounces dark chocolate chips, sugar-free
  • 2 tablespoon butter
Steps
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