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Salmon & Sushi Rice Bowls with Avocado & Spicy Mayo
Ingredients
  • 4 Skin-On Salmon Fillets
  • 1 cup Sushi Rice
  • 1 Avocado
  • 2 Persian Cucumbers
  • 2 Tbsps Mirin (Salted Cooking Wine)
  • ½ lb Sweet Peppers
  • ¼ cup Mayonnaise
  • 1 Tbsp Sambal Oelek
  • 2 Tbsps Vegetarian Ponzu Sauce
  • 2 Tbsps Soy Glaze
  • 1 Tbsp Sugar
  • 1 Tbsp Rice Vinegar
  • 1 tsp Furikake
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