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Bakery Style Lemon Crumb Muffins
Ingredients
  • subheading: Muffin:
  • 2 cups all-purpose flour
  • 5 tbsp unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup greek yogurt (original)
  • 2 large eggs (I used 3 because mine were very small)
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • subheading: Streusel:
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter (melted)
  • Pinch of salt
  • subheading: Glaze:
  • 1 cup confectioners sugar
  • 3 tbsp fresh lemon juice
  • 1 tbsp honey (melted)
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