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Pineapple Mile High Pound Cake
Ingredients
  • 4 cups sifted all-purpose/cake flour
  • 1 teaspoon baking powder
  • 4 cups granulated sugar
  • ¼ cup pineapple juice
  • ½ cup of Fanta Pineapple soda
  • ¼ cup crushed pineapple drained
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • 2 cups butter at room temperature
  • 10 large eggs at room temperature
  • Glaze
  • Pineapple preserves melted
Steps
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