Yogurt Darrell’s

1 litre whipping cream

1 litre table cream

1 can condensed milk 300 ml

1 yogurt starter

Vanilla 2 tbsp or 3 shot glasses flavouring syrup

1. In instant pot pour whipping cream and table cream and select yogurt setting to boil.

2. When the pot is done on boil, let cool to 108 degrees

3. Add starter and condensed milk, put flavour or vanilla into the can of condensed milk to rinse can and add to pot

4. Stir very well until completely mixed

5. Select yogurt to 9 hours

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