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Pumpkin Dutch Baby Pancake
Ingredients
  • subheading: for the batter:
  • 1 tbsp butter or coconut oil
  • 4 large eggs
  • ½ tsp vanilla extract
  • 1 tsp maple extract
  • ¼ cup pumpkin puree
  • 2 tbsp water
  • ¼ cup almond flour
  • 2 tbsp coconut flour
  • ⅓ cup golden monkfruit sweetener
  • subheading: for the topping:
  • 1 tbsp chopped roasted pecans
  • 1 tbsp sugar free chocolate chips
  • 1 tbsp sugar free maple syrup, optional
Steps
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