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Ingredients
  • 8 ounces egg noodles
  • 1 (10 ¼ ounce) can cream of celery soup
  • 1 ⁄2 cup mayonnaise
  • 3 ⁄4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1 ⁄2 cup finely chopped celery
  • 1 ⁄2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice
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