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Ingredients
  • 4 cups yellow squash (about 2 squash)
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 cloves of garlic, chopped
  • ¼ c water
  • 1 sleeve of Ritz crackers
  • 1 heaping cup cheddar cheese
  • 2 eggs, beaten
  • ¾ cup milk
  • ¼ c butter, melted
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp butter
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