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Ingredients
  • 5 tablespoons vegan butter
  • 1 cup brown sugar
  • ¾ cup corn syrup
  • 4 tablespoons cornstarch
  • ½ teaspoon salt
  • 1 to 2 tablespoons rum
  • 1 teaspoon vanilla
  • 1 cup extra firm silken tofu
  • 2 cups whole pecans toasted*
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