https://www.copymethat.com/r/qXxZbmsWz/potato-green-bean-and-tomato-salad/
120609050
ayqEtP8
qXxZbmsWz
2024-05-18 11:34:28
Potato, Green Bean, and Tomato Salad
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks
- ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables
- 1 pound green beans, trimmed and cut into 1-inch pieces
- ½ cup extra-virgin olive oil
- ¼ cup white wine vinegar
- ¾ teaspoon pepper
- 6 ounces grape tomatoes, halved
- ¼ cup capers
- 1 shallot, sliced thin
- 2 anchovy fillets, rinsed and minced (optional)
- ½ cup fresh parsley leaves
- ¼ cup chopped fresh dill
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Saucepans
- All-Purpose Whisks
- subheading: BEFORE YOU BEGIN:
- Make sure to scrub the potatoes well. High-quality extra-virgin olive oil makes a big difference here. You can substitute cherry tomatoes for the grape tomatoes, if desired. For the best results, use a rubber spatula to combine the ingredients in steps 3 and 4.
Steps
Directions at americastestkitchen.com
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