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The Secret to Authentic Italian Bolognese Sauce [+ Video]
Ingredients
  • 1 Tablespoons Butter
  • 1 Tablespoon Olive oil
  • 2 Carrots, minced
  • 2 Celery, minced
  • 1 red onion, minced
  • 6 cloves of garlic, minced
  • 1 lb ground beef, higher fat
  • 1 lb Italian sausage
  • 2 cups of halved tomatoes
  • 2 15 oz tomato sauce
  • 1 15 oz can fire roasted tomatoes
  • ¼ cup heavy cream *SEE NOTE
  • ¼ cup milk
  • dash of cooking white wine *SEE NOTE
  • Zest of 1 lemon
  • A squeeze of lemon juice
  • dash of nutmeg
  • 2 bay leaves
  • salt and pepper to taste
  • Parmesan cheese for serving
Steps
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