https://www.copymethat.com/r/qXrFfN5Di/custard-creme-anglaise/
136518969
JWQUvK5
qXrFfN5Di
2024-05-17 03:13:15
Custard (Creme Anglaise)
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Ingredients
- 1 vanilla bean (Note 1)
- 1 cup / 250ml heavy / thickened cream (Note 2)
- ¼ cup / 65 ml milk (whole or reduced fat, not zero fat)
- 3 egg yolks
- ¼ cup / 50g white sugar, preferably caster / superfine
Steps
Directions at recipetineats.com
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