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Maple Roasted Vegetables with Toasted Walnuts
Ingredients
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  • 2 medium shallots, chopped
  • 2 medium sweet potatoes, cut into ½ inch chunks
  • 1 pound brussels sprouts, trimmed and halved lengthwise (quartered if really large)
  • 1 large parsnip, peeled and cut into ½ inch chunks
  • 2 tablespoons olive oil
  • ¼ cup pure maple syrup
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup raw walnuts
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