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Ingredients
  • 4 boneless skinless pheasant breasts
  • subheading: MARINADE (SUBSTITUTE YOUR FAVORITE IF PREFERRED):
  • 1 ⁄4 cup soy sauce
  • 2 garlic cloves , sliced
  • 1 ⁄4 cup onion , diced
  • 2 tablespoons honey
  • 1 ⁄4 cup rice vinegar
  • subheading: REMAINING INGREDIENTS:
  • 1 ⁄2 cup flour
  • 2 to 4 tablespoons butter
  • 1 ⁄2 - 1 cup chicken broth
  • 1 ⁄4 cup cilantro
Steps
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