Cranberry Orange Shortbread Cookies

iambaker.net

Janice Chen

1 cup (2 sticks / 227 g) unsalted butter, softened

½ cup (62.5 g) confectioners' sugar

1 teaspoon vanilla extract

1 teaspoon orange zest

1 ¾ cups (219 g) all-purpose flour

½ cup (64 g) cornstarch

¼ teaspoon kosher salt

1 cup (65 g) dried cranberries, chopped

Directions at iambaker.net

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