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Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 4 cups cauliflower rice
  • ¼ cup low sodium chicken broth
  • ¼ cup scallions, chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1.25 pounds ground chicken
  • 2 tablespoons taco seasoning
  • 2 cups black beans, drained and rinsed
  • 2 cups frozen corn, defrosted
  • 1 pint cherry tomatoes, quartered
  • ½ cup greek yogurt
  • 2 tablespoons chipotle in adobe sauce
  • 1 tablespoon lime juice
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