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Chicken with 40 Cloves of Garlic
Ingredients
  • 40 cloves of pre-peeled garlic
  • 2 (3 ½-pound) chickens, cut into eighths (I used 6 thighs and 6 drumsticks)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons good olive oil
  • 3 tablespoons Cognac, divided
  • 1 ½ cups dry white wine
  • 4 sprigs of fresh thyme (it’s easier than plucking and chopping the leaves)
  • 2 tablespoons heavy cream
Steps
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