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Chicken Pita Sandwiches with Harissa Sauce
Ingredients
  • Zest & juice of 1 lemon
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 3 tablespoons grated garlic, divided
  • ½ teaspoon ground allspice
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 6 tablespoons tahini
  • ¼ cup water
  • 2 tablespoons harissa paste
  • 8 whole-wheat pitas, warmed if desired
  • Shredded romaine, diced tomatoes & slivered red onion for serving
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