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Ingredients
  • A bunch of parsley leaves
  • A bunch of basil leaves
  • A bunch of fresh cilantro
  • A bunch of oregano, stems removed
  • 4 cloves garlic
  • ½ medium onion
  • 1 medium jalapeno
  • ½ tsp ground blackpepper
  • 1 tsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 1 cup (240 ml) distilled water
  • 1 tbsp salt
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