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Ingredients
  • 1 pie crust (either Paleo or gluten free)
  • 6 ounces bacon, cooked and crumbled
  • 2 shallots, thinly sliced
  • 1 teaspoon butter
  • ½ cup shredded gouda cheese (optional)
  • 8 eggs, whisked
  • 1 tablespoon heavy cream (sub full-fat coconut milk for dairy free)
  • ¼ teaspoon sea salt
  • ¼ teaspoon dried thyme
  • ½ teaspoon pepper
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