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Garlic Rosemary Beef Tenderloin
Ingredients
  • ½ tablespoon extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon Kosher salt, and freshly ground black pepper, to taste
  • 1 4-pound beef tenderloin, trimmed and tied into 2-inch sections
Steps
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