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Best Chicken Pasta Salad
Ingredients
  • subheading: FOR SALAD:
  • 1 lb. fusilli pasta
  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 4 slices bacon, cooked and crumbled
  • 2 c. halved grape tomatoes
  • 2 c. spinach, packed
  • ½ c. crumbled feta
  • ¼ red onion, thinly sliced
  • 2 tbsp. freshly chopped dill
  • subheading: FOR DRESSING:
  • ¼ c. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • ½ tsp. Italian seasoning
  • 1 clove garlic, minced
  • 1 tbsp. dijon mustard
  • Kosher salt
  • Freshly ground black pepper
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